Recipe: Valentine's Day Salmon Pate

Type: Seafood, Appetizers

8 oz Cream Cheese
1 ts Horseradish
1 tb Lemon Juice
1 c Cooked Salmon
2 ts Minced Onion
2 tb Chopped Fresh Parsley
1/4 ts Liquid Smoke *

* omit if smoked salmon is used.

Blend the cream cheese, horseradish, lemon juice, cooked salmon, onion, parsley, and liquid smoke in a mixing bowl.

Transfer mixture to a serving bowl; garnish with parsley sprigs.

Serve with party rye or crackers.

Makes 2 cups of salmon pate.

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