Recipe: Valentine's Day Salmon Steaks with White Wine Sauce
Type: Main dish, Seafood
8 oz (2) Salmon Steaks *
2 ts Cooking Oil
White Wine Sauce:
1 tb Butter or Margarine
1 ts Cornstarch
1 x Dash White Pepper
1/2 c Half Half Light Cream
1 ea Lge. Beaten Egg Yolk
2 tb Dry White Wine
1 x Seedless Green Grapes (Opt.)
*Salmon steaks may be either fresh or frozen; thaw, if frozen.
Preheat a 6 1/2-inch microwave browning dish on 100% power for 3 minutes. Add cooking oil to the browning dish; swirl to coat the dish. Place salmon steaks in the browning dish. Microwave, covered, on 100% power for about 30 seconds. Turn the salmon steaks and microwave, covered, on 50% power about 3 minutes or until the salmon flakes easily when tested with a fork.
Let salmon steaks stand, covered, while preparing the wine sauce.
For the wine sauce: In a 4-cup measure microwave the butter or margarine, uncovered, on 100% of power for 45 seconds to 1 minute or until melted. Stir in the cornstarch and white pepper. Stir in light cream.
Microwave, uncovered, on 100% power for 2 to 3 minutes or until mixture is thickened and bubbly, stirring every minute.
Stir half the hot cream mixture into the beaten egg yolk.
Return all to the 4-cup measure. Microwave, uncovered, on 50% power for 1 minute, stirring every 15 seconds until mixture is smooth. Stir in dry white wine.
Transfer the salmon steaks to a serving platter and spoon the wine sauce over top.
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